Unique blend of creative flair and passion for food, Chef Resume Templates and writing guide. Frequently cook for family and friends and hold weekly dinners focusing on different cultures and cuisines. RESUME CV909002 Fusion Japanese ****@hotmail.com NEW TEL 0086 135882***** Objectives: ... Commis Chef Miyako Hotel – Nagoya, Japan April 1978 – March 1992 Education: Yono Noukou High School April 1974 – March 1977 Diploma in Food and Nutrition Oosaka Abenotuji Proffesional Cooking School. ), Work effectively within the kitchen brigade to ensure high quality customer service standards, Individual personal career development opportunities, Decorate pastries using different icings, toppings etc. Work in all areas of the restaurant under the supervision of the executive chef. No need to think about design details. Kitchen safety, including proper knife handling and cooking of raw ingredients is another area that is important for commis chefs to have an understanding of. Juliette Platt100 Broadway Lane New Parkland, CA, 91010Cell: (555) 987-1234example-email@example.com SUMMARY Dedicated and responsible Commis Chef with a range of talents in the culinary arts. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. D AVID L. W INSTON 50 Old Village Lane Suffield, CT 06078 860.668.0111 EXECUTIVE CHEF Award-winning, progressive culinary professional with over 15 years of experience in establishments that include a world-class resort and several upscale restaurants. Array of knowledge when it comes to menu specialties, food presentation and handling, and functionality in a variety of cooking and eating venues. COMMIS CHEF – Job Description June 2015 2 Attend training courses as required and ensure staff in the department attend. Build My Resume Now ... SAVE YOUR DOCUMENTS IN PDF FILES - Instantly download in PDF format or share a custom link. Takes direction well and can work under extreme pressure while maintaining a positive attitude. to ensure the presentation will be beautiful and exciting, Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. Apr. Essential duties emphasized on the Chef De Cuisine Resume include – taking responsibility for creating menus, overseeing the recipes preparations, designing corresponding recipes, managing kitchen employees, tracking kitchen inventory, placing orders, monitoring equipment condition … in accordance with professional practices, Prepare dishes in accordance with the instructions from immediate manager, Primarily responsible for the production of baked goods and pastry items, Ensure all food production is in line with food and company standards, Demonstrate a working understanding of food, hygiene and safety principles, At least 1 year previous experience as a Pastry Commis Chef role, It is essential that you have at minimum a Certificate III in Patisserie or Baking, Experience in baking a variety of bread and patisserie items, Experience working in a high volume bakery or pastry kitchen, Demonstrated experience working as a Pastry Commis Chef within a hotel, The Commis Chef at St Pancras, you will be primarily responsible for preparing ingredients and mis-en-place for cooking, including portioning, chopping, and storage. Commis Chef Resume Samples and examples of curated bullet points for your resume to help you get an interview. Beyond the example shown above, it’s important to understand a few more important best practices for your CV:– Do list any culinary internships you have had and show how you have advanced in duties and responsibility from one position to the next. Commis Chef Resume Examples. To help further, we’ve included some information about what to expect from a commis chef job and some quick pieces of advice for your CV. Create a Resume in Minutes with Professional Resume Templates. When listing skills on your commis chef resume, remember always to be honest about your level of ability. Chef De Cuisine is accountable for the day-to-day operations of a commercial or private kitchen. Resume Builder. To create a winning curriculum vitae for a commis chef position, you can use the commis chef CV example we’ve included below. View All Chef Resumes Many cook resumes and commis chef resumes are in the same gravy boat. Assisted in preparation of doughs, fillings, frostings, glazes and other components of dishes in pastry department of high-end hotel restaurant. Commis Chef. Cook up the perfect chef resume with the free downloadable example, cover letter, and 4 chef-tailored writing tips found below.. Dont panic , printable and downloadable free best commis chef resumes resumehelp we have created for you. Resume's in PDF. It’s actually very simple. Chef Resume Template 13 Free Word Excel Pdf Psd Format . 4. CHEF. Prep Sheets, Temp Checks in accordance with Perry Scott Nash, To ensure food stock is stored, labelled and rotated correctly, Correct handling and storage of food as per Health & Safety Regulations, Ensure food storage areas are kept clean and tidy, Ensure that the kitchen is maintained to the highest possible hygiene standards throughout service, Ensure correct quantities are available for the days needs, To prepare food orders as quickly as possible whilst adhering to specifications, To ensure that food is served at the correct temperature, To maintain communication with restaurant staff to monitor customer progress during the meal, To report any faults/defects to Head Chef or Manager, Carry out cleaning as directed by Head Chef, Ensure excellent customer service is always a priority, Any other tasks as directed by the Head Chef / Manager, Previous experience working within a Kitchen or similar environment, To ensure that all food handled within the section is handled in an hygienic manner, To ensure that wastage is kept to a minimum in order to achieve the GP, To provide a high standard of customer service whilst producing meals from the front of house, live cooking station, Follows all company’s policies and procedures, Have good knowledge and understanding of all Health & Safety and Food Hygiene standards, Have a minimum of 6 months in a similar position, Previous work experience in a similar position in a fast-paced environment (will be advantageous), A strong attention to detail and exceptional organisational and time management skills, To delight our guests and provide excellent service by preparing and serving food as dictated by the menu, Helping out wherever necessary to deliver a special requested product that will exceed our guest's expectations, Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation, Monitor Kitchen maintenance and report any defects of operating equipment to the Chef de Cuisine, A formal Commercial Cookery Certification, A working knowledge and understanding of HACCP procedures, The flexibility to work various shifts on a rotating roster including evenings, overnights, weekends and public holidays, Carrying out thorough cleaning of Kitchen equipment and areas in a timely manner, Ensuring all orders are collected and correctly stored as required, Complying with all Health & Safety regulations relating to chemicals, equipment and cleaning materials within the Kitchen, Ensure that all waste containers are cleaned as per the cleaning records, Ensure that all areas managed are kept to the correct level of cleanliness, Experience in a similar role ideally within a Hotel environment, City & Guilds 706/1or NVQ equivalent Requirements, Excellent command of the English language, A positive attitude and ability to work well within a team, Novotel Edinburgh Park is quality 4-star hotel part of Europe`s biggest hotel group, Accor, Excellent compensation package including free and discounted hotel stays to you, your friends and families, We consider junior applicants as well with basic cooking skills and experience, We expect commitment, quality and reliability, Running buffets and plated meals in large volume, Deliver a wonderful culinary experience to all guests, Duties include assisting the Production team in food preparation and performing related duties in the Kitchen, Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards, Provide effective support to the team to enable them to provide a range of effective and efficient services, Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks, Maintain personal grooming and hygiene to ensure standards are maintained, Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times, Ensure that company and statutory hygiene standards are maintained, Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services, Ensure to prevent the use of contaminated products in any process of food preparation, To ensure that the assigned Kitchen areas, equipment’s and utensils are always kept as per the standards, Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as per the standards, Ensure to perform miscellaneous job-related duties as assigned, Any matter which may affect the interests of hotel should be brought to the attention of the Management, The suitable Candidate should have minimum 2-3 Years of relevant experience, Ensure to maintain appropriate grooming standards, hygiene and code of conduct, Ensure that the preparation and presentation of food complies with the standards, Adhere to all recipes, methods and instructions from the Executive Chef, Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment, Ensuring all health and safety and food safety procedures are strictly followed, Cooking food as per the recipes and specs provided to ensure only the highest standard of food leaves the kitchen, Assisting the Head Chef to ensure that waste is kept to a minimum while profit levels are maximised, Consults with Chef de Partie as to the hot items planned for the luncheon or dinner hour, Checks station and refrigerators for left-overs and prepares food items accordingly, Sets up his station using the station checklist, Informs Chef de Partie on any problems that may arise during the shift, Sees to it that dirty pots and pans are returned to the kitchen for washing by the pot washer, Previous experience in a similar capacity in equivalent property, Culinary Apprenticeship or equivalent to Interprovincial Red Seal required, Must be available to work all shifts including weekends and holidays, Completion of Pastry Chef Apprenticeship or equivalent, Desired one years work experience as Pastry/Bakery Commis Chef in a hotel or restaurant with good standards, Preparing the ingredients for a more senior chef, Measuring dish ingredients and portion sizes accurately, Dealing with deliveries and stock rotation. These resources will help you be more confident in your document. Have stock control procedures implemented and maintained, Liaise with guests, managers, supervisors and wait staff to explain menu and special requirements, Assist Executive Chef in providing input for menu creation, Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance, Monitor food preparation and wastage costs control these by following efficient preparation methods and standard recipes, and advise management of any issues and ideas for improvement, Assist the Chef de Partie and Executive Chef in welcoming and training new ambassadors, this may include demonstrating techniques and advising on cooking procedures to ensure consistency with standards and hotel recipes, Have previous experience as a Commis chef. Helped to prepare kitchen for nightly service. Resume.io’s field-tested resume templates give you options when it comes to creating a professional chef’s resume that doesn’t sacrifice style. Chef Resume Sample. suppliers and their delivery staff, Take part in the food promotions with the Chef de Partie, Demi-Chef de Partie, Head Chef and Food & Beverage Manager, Be involved in any work preparation in front of the guest and play a part in the success of the service provision, Deal with ad hoc and special requests of the guests, Be conscientious about food costs but at the same time ensure that the quality of food produced meets the company standards, Understand the cost targets for the department and be involved in meetings to plan these targets, Set up the kitchen section in which you have been allocated to work each day, Carry out the preparatory work in the kitchen: cleaning, slicing, garnitures, etc. Maintaining the required standards of operational hygiene within the kitchens, in relation to food storage, food handling and cleaning schedules, Ensuring that adequate safety measures are in operation within the kitchen, inspecting equipment and reporting any defective equipment and maintenance problems to management, To comply with all legal regulations pertaining to HACCP guidelines and, Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed any local laws regarding, Work as part of a team and communicate with other departments as per hotel procedures to ensure, Carrying or lifting items weighing up to 50 pounds / 23 kilograms, Communication skills are used frequently when interacting with the other cooks, wait staff and supervisors, Reading and writing abilities are used often when preparing meals from a recipe, when assisting in the, To provide excellent customer service by cooking and presenting meals as quickly as possible, at the correct temperature in accordance with the Young’s standard, To support Head Chef and accept delegated duties in the absence of the head chef, To form an integral part of a highly motivated kitchen team, To maintain a high standard of hygiene and cleanliness within the kitchen, Ensure all daily systems are in use i.e. Thrill-seeking athlete with an interest in skydiving, paragliding, outdoor rock climbing, and surfing. July 31, 2015 | By the Resume Genius Team | Reviewed by Mark Slack, CPRW. Customise the template to showcase your experience, skillset and accomplishments, and highlight your most relevant qualifications for a new commis chef job. Able to prioritize safety in the kitchen while upholding high standards for meal and ingredient preparation. No chef experience to talk about in your resume? Learn new skills quickly and make for an excellent addition to the kitchen team. 2009 – Mar. You’ll also need to uncover off your qualifications for the whole professional resume experience. Check and ensure the correctness of the temperature of appliances and food, Minimum Certificate III in Commercial Cookery, Familiarity is a busy, high volume and fast paced kitchen is essential, Experience in banquet operations is favourable, Full Australian Working Rights is essential with no restrictions, 7 days a week availability and willing to work on a rotating roster, To assist in the preparation, baking and cooking of food for specific catering requirements in accordance with approved standards, Adapt to rotation in the kitchen, including salad bar, cleaning duties, kitchen porter duties etc, Implement and adhere to efficient and effective work methods which will facilitate the achievement of high levels of productivity, Practice high standards of personal hygiene at all times. Capacity to train and transmit the knowledge, To take responsibility of the food processing in the kitchen, help the Demi and Sous chefs, To prepare the dishes professionally according to the menu, To help supervisory managers organize storage and control over food materials, To establish control over dish preparing process (quantity, quality, appearance), 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with high standards, Experience with Arabic and/or European cuisine is a must, Previous work experience in a similar position and conversant in buffet & a la carte service (will be advantageous), Ability to work productively and safely at all times with a focus on quality control, The flexibility to work on a rotating roster (including mornings, evenings, weekends, public holidays), The ability to create a positive first impression with an understanding of the importance of five star grooming standards, Previous work experience in a similar position in a fast-paced hotel or restaurant environment, The ability to work productively and safely at all times paying attention to quality, Preparing adequate mis en place for service, Competent for a la carte, buffet, grab and go and functions, Having a flexible approach in adapting to guest requests, Maintaining a positive working relationship with co-workers, restaurant and conferencing staff, Hold National Certificate in Hospitality Level 3 in Professional Cookery (desirable), Be trained in Safe Food Handling practices (NZ standards is desirable), Some kitchen and food handling/cooking experience, Experience within a busy and varied kitchen environment would be ideal, Understanding of the importance of food hygiene, Educated to a good standard in a food/catering related discipline, Be able to communicate at all levels as well as working on own initiative and as part of a team, You will have strong communication skills with a keen, positive and friendly nature and bags of enthusiasm & energy, You will have a strong passion for food and a genuine interest in the catering industry with previous experience in a la carte, buffet and banquet preparation, Finally due to the nature of the business you will need to be flexible as shifts will include covering our various peak times of morning, lunchtime & evening, as well as weekends & bank holidays, Cooking dishes to meet Hyatt Standards and ensuring that a consistent product is prepared, Maintain a clean and orderly cooking station and adhere to health and safety standards, Must have at least 1 years’ experience as a Commis Chef, Working knowledge of Food Safety, HACCP and COSHH, The ability to speak English fluently is required, Preparation of buffet Breakfast, buffet Lunch, a la Carte Dining, Bar Meals and Room Service for the Chase Bar and Grill in addition to preparing meals for the staff canteen, Communicate and work closely with the Food and Beverage team to ensure prompt service and full understanding of menu items, Assist in the preparation of daily specials to develop culinary skills and creativity, Creating high quality cakes, biscuits and cookies, Responsible for afternoon tea and restaurant a la carte deserts, You’ll thrive on the hectic pace of the kitchen, You’ll have real enthusiasm for fresh food, Previous experience working catering for events or large volumes advantageous, Professional Diploma in cookery preferred, Assist senior chefs to prepare food in banquets kitchen, Ensure all food produced is in line with kitchen recipes and standards, Be familiar with the other kitchen sections, promoting flexibility and productivity, Must have a PASSION for delivering a wonderful culinary experience to our guests, Previous experience working during breakfast service advantageous, Must hold a NZ Food Safety certificate or the ability to obtain one, Committed to working varying breakfast shift start times; 3:30am, 5:30am or 7am, Interact with guests during service, e.g serving eggs direct to guests, To ensure that all tasks given by the Head Chef, and other senior chef’s, are completed in a timely manner and to the highest standard, To ensure that communication is maintained with all the kitchen team, Ensure that all current legislation – Health, Safety and Hygiene is followed, To assist in the running of the section with the Chef de Partie/Sous Chef, Ensure that all Health, Safety and Food Hygiene legislation is adhered to, Responsible for the application of the basic health and safety regulations, especially the HACCP standards, Involved in the setting up and preparation of all food dishes, Check the cleanliness of the following areas related to the kitchen: storage rooms/ cold rooms and various dried storage areas in the kitchen, Maintain good working relationships with all colleagues in the establishment: i.e. 1 Commis Chef Resume Templates: Try Them Now | MyPerfectResume. Even though a commis chef is not the most writing-heavy position, it is still important to have a well-written and error-free CV. but if you want to download in pdf format or forward directly to your employer then pay small amount and then you are on … Chef Resume Templates – 14+ Free Word, Excel, PDF, PSD Format Download! This way, you can position yourself in the best way to get hired. We are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. Cleaned and organized the kitchen and kept it an enjoyable and orderly place to work. - Select from thousands of pre-written bullet points. Created a new dessert item that was added to the menu and became a best-seller at the restaurant. The Commis Chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and … Dedicated to helping job seekers find work during the pandemic. Ambitious and promising young chef with culinary education and prestigious intern and entry-level work experience. No problem. Crafting a Commis Chef resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. 15 tips 1 to write a killer resume for position: FREE EBOOK: commis chef Tags: commis chef resume sample, commis chef resume Commis Chef 06/2010 to 08/2012 The Occidental – 6-8 vulcan lane, auckland cbd , New Zealand Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Chef Resume Template 13 Free Word Excel Pdf Psd Format . Guest blogger on popular food industry website. They are trained to know the process of how each station of the kitchen operates. Ono fish Taco, Miami, FL. Gained valuable knowledge of how kitchens are run and what competencies a chef needs to have to thrive in a kitchen environment. E: Leanne.Aldarelli@anymail.com P: 555-555-3475. This example will show you what goes into a CV, from the Professional Summary to the Skills section and the Hobbies section. - Instantly download in PDF format or share a custom link. Guide the recruiter to the conclusion that you are the best candidate for the commis chef job. Commis 3 Resume Examples #commis #examples #resume #ResumeExamples … Sample chef-cv for … Worked under the direction of head pastry chef and took criticism well. Washing and peeling fresh fruits and vegetables. 1. For this job, a template from the Professional or Simple categories will offer you the balance you’re looking for and will make adding your own details a piece of cake. Trained in multiple cuisines and preparations and extremely knowledgeable of basic and advanced cooking techniques. As the commis chef CV example shows, it’s important that you have some competency in these areas if you want to succeed in this position. Named one of several promising new chefs in metropolitan area. Was a high-energy, positive addition to the team and helped to maintain team morale. CHEF. Asian cuisine experience is an advantage, but not essential, Be able to communicate proficiently both in written and spoken English, Hold a National Certificate in Hospitality Level 3 or equivalent in Professional Cookery (desirable), Be trained in Safe Food Handling practices, Demonstrate the ability of running his/her own section, ensuring service is smooth, Be able to prepare adequate mis en place for service, Have a creative approach while preparing and cooking meals for staff, Demonstrate high cleaning and hygienic standards to maintain our A Grade Kitchen standards, Have a flexible approach in adapting to guest requests, Ensure consistent great food production, in line with the high quality standards expected by Hilton, Contribute to Kitchen revenue through effective food cost control, Prepare and present high quality dishes within company guidelines, Keep all working areas clean and tidy and ensure no cross contamination, Prepare all mis-en-place for all relevant menus, Report maintenance, hygiene and hazard issues, Comply with hotel security, fire regulations and all health and safety and food safety legislation, Awareness departmental targets and strive to achieve them as part of the team, Previous experience as a Commis Chef or Apprentice Chef, Proven ability to work with a team and to follow instruction, A passion to learn and a drive to succeed in a culinary/hospitality career, Proof of completion in a basic food hygiene course, Completion of an accredited commercial cookery course or trade apprenticeship, Experience multi-tasking and working in an environment with rigorous standards, Conduct all necessary mis-en-place required by the kitchen team in a timely manner, Assist the team with general food preparation, Culinary operations include: Conference & Events, Coal Cellar + Grill, The Collins Bar & Room Service, It is essential that you have at minimum a Certificate III in Commercial Cookery, Previous Apprentice chef or Commis chef experience in a large organisation, Excellent planning, organising and time management skills, Handle seafood according to HACCP/Provincial and Federal health regulations, Prepare daily guest amenity orders for In Room Dining, Report the status of food stock levels to Chef de Partie/ Sous Chef, whether it be in excess or shortage, Maintain complete knowledge of correct and safe maintenance and use of kitchen equipment, Must be self directed, motivated and demonstrate exceptional customer service and interpersonal skills, Preparing and cooking menus according to Marriott standards, Maintaining the condition and cleanliness of the kitchen to strict hygiene guidelines, Experience in a catering operation, or related hospitality department preferred, Fluent in the national language and English. 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