School’s out for summer and nothing screams summer like POPSICLES!
Check out this simple mom-hack from RR Founder, Beth Vazquez for BREAKFAST popsicles.
(yes – you heard that right – we said breakfast)
INGREDIENTS:
Greek Yogurt
Frozen fruit of your choice
Frozen spinach (for added protein)
Mix in blender (add water if needed)
Freeze in popsicle molds (or dixie cups with a popsicle stick) and whola! Easy, instant, balanced breakfast.
ENJOY!
